Just the right size for a nice roast chicken, casserole, and even dessert. The cast iron is perfect for a slow cooked meal and clean up is easy.

This is a great stove to oven option for one skillet meals or large sides/casseroles. I bought it to prepare green bean casserole for thanksgiving and have used it consistently since. Very affordable. Good size and depth, heavier than I expected.

This is my go to pan. Absolutely love the quality, easy cleaning, even heating, and on and on. Quick delivery, well packaged.

This pan arrived in an outer box that had been smashed and retaped, but the inner box was undamaged and the pan and lid had no chips. It's a nice light cream or off-white color inside and out, with what appear to be bare dark cast iron rims, which is probably good because the rims might be the areas most prone to chipping. I would have preferred the gradient blue color but only solid white was available when I ordered. The dimensions are given and I have other cast iron cookware, but this 3.3 quart casserole/braiser pan is larger and heavier than I expected. It's a wide, heavy pan and the handles are large enough to grasp easily with potholders. This is my first enameled cast iron and I like it so far. The flat bottom fits my largest cooktop eyes well. I hand washed it, warmed it in a 170-degree oven, and wiped the rims with some canola oil. I've cooked a meatless chili recipe in it which turned out well without sticking, mostly cooked on low. (I cook regular chili in a larger pot.) Hand washing easily cleaned it up like new; no discoloration so far. i'll wipe the rims with a tiny bit of oil again so they won't rust. I'll try to update my review if there is any chipping or other problem after I've cooked with it more. I intended to let it stay on top of my 30" range, but it takes up a lot of the space so I'm undecided on that. The photos show it (on a silicone hotpad to avoid scratches) on my cooktop. As with my other cast iron cookware, I'll have to be careful to set it down very gently and not slide it on my glass cooktop. The directions say to hand wash it, do not use metal utensils (i'm using Vovoly silicone ones), and use only low to medium heat when using on a cooktop, heating it gradually and avoid sudden temperature changes. It is safe in the oven up to high temps. Any stains should be cleaned with baking soda and water, but I've had none so far. It's a pretty pan when new. I hope it doesn't chip in use as some reviews have stated. Edit to update: Still so far so good, but I'm saving the box in case it chips in normal use before the return window ends. I've now cooked a mini pot roast with vegetables, searing the beef in a bit of oil on medium and then cooking on low. Turned out great and was a breeze to hand wash with Dawn dish detergent. Still looks new. However, I'm now wondering if the size and weight will be problematic for me. This is a very heavy pan even for cast iron. I later ordered a 2.25-qt similar pan in another brand and it's much easier to handle and store, but it doesn't hold enough for some one-dish meal recipes. Holds plenty for a large side, though.

Ok so beautiful pan with 4 stars , I have the French brand everyone loves, I use them 3-4 times a week and they look brand new still, except the tan color the white turns from use. Right now I’m sitting at 4 stars because it could have been a simple one spot defect, and it’s not enough for me to do an exchange on a pan this price. So I got the pan yesterday, I watched the guy set it down carefully, I made baked pasta in it last night. So I brought everything to 350 degrees after warming to 150 , I have induction stove so I can guarantee you it was 159 warming for 5 min, then 350 to cook hamburger. Then down to 250 to add sauce and noodles. Then the 375 degree oven for 30 minutes. Some time during the over a small chip flew off the handle corner. Ok cons . Obviously the chipping, but I don’t mind for what I paid unless it gets crazy or on the inside. This pan is less than half the size of the biggest French one I have, yet weighs more. Pros. The price and what the pan is and does. It’s a great size it also lets me know that I do indeed have uses for the $400 dollar French one. if this one gets horrible I can purchase one. Most likely it’s going to go to my neighbor in a few months and I’ll get the brand I want. This is a great pan for baked spaghetti, you can fit a pound, chicken baked over rice in the oven, you can easily fit 5+ chicken pieces. You can probably shallow fry some chicken, pork chops ect. It’s a versatile pan you can use a lot. If you can’t afford the fancy ones these will do for now.

This is a perfect addition to your cookware line up. I use it all the time.

Christmas gift for daughter. She desires to cook in cast iron. She has enjoyed cooking with this coated cast iron.

Absolutely love it. Looks great. Good quality.

Best pan I have ever had and have not used any other since it arrived !! And it cleans up so beautifully with the sponge ! I love it love it love it!

Amo mi cacerola! Es mi primera vez usando el hierro esmaltado y estoy feliz de haberlo hecho. Me encanta que el calor se distribuye bien y me parece que los tiempos de cocción se reducen. La cacerola se ve de buenísima calidad, se limpia muy fácil y el color crema está muy lindo. Sólo sí hay que tener cuidado en no golpearla para que no se despostille el esmalte y claro, considerar que son utensilios bastante pesados, por lo que no lo recomiendo para personas con poca fuerza en sus manos o algún padecimiento que limite la movilidad de sus articulaciones.

impeccable

Die Pfanne ist super, jedoch einen Makel hat sie zur Zeit noch, es backt immer noch was an und damit ist der Abwasch nicht so einfach…

Have been pondering getting a Creuset. However I'm not willing to re mortgage the house to get it. So, I've been doing research, reading comments, checking different products and suppliers. Decided that for 30 odd pounds it was worth give it a try, even when there's like half a dozen of bad reviews amongst thousands of good ones. And so far Amazon always sorted me out when things went sideways, so I thought, what the heck let's do it I'm happy I did. It looks so good, heavy like the ones my grandma used to have, no chips no nothing, perfect condition, well packaged, lid packaged well and secured with little grips to avoid breakages in transit. Now, this isn't a toy, and even thought you're not paying Creuset money doesn't mean you can toss it around the kitchen like an old wooden spoon. It's cast iron and it's enamelled. It's heavy and so a little bang can chip it just like the expensive ones, difference is you wouldn't mistreat those because it's been expensive would you? Well, it's the same thing. The expensive one will still break if you don't treat it well so be careful. Also, like all other enamel, don't cook it without liquid. Pro tip, if you did, and you burned something (these coock a lot quicker cause they get hotter) my mom uses bleach on hers and it removes those stains: she has repeated to me many hundred times, so I guess it's true. I quite. Like the design as well. It turns away from the attempt to be that big brand which I like. Cast iron pans have been around since forever, it's not that deep. Is just cast iron and enamel, get over it. I will still need to test the durability over time, but honestly is looking good. Good finish, does what it says on the tin. I'm so glad because I actually got 3 of these in different liters and colors. I definitely reccomend giving it a go.