· While they are a tasty snack, fried green peas should be consumed in moderation due to their higher fat and sodium content. They offer a good amount of protein and fiber, but the frying process adds extra calories. For a healthier option, consider air frying or baking them with a light coating of oil.· Blanching: If using fresh peas, blanch them first by boiling them for a few minutes and then quickly cooling them in ice water. This helps to maintain their vibrant color and texture.· Drying: After blanching, make sure the peas are thoroughly dried. Excess moisture can cause the oil to splatter during frying.· Frying: Heat the oil in a deep pan or fryer. Once hot, carefully add the peas in batches. Fry them until they become crispy and golden brown. This usually takes just a few minutes.· Seasoning: After frying, drain the peas on paper towels to remove excess oil, then season them with salt and any additional spices while they’re still warm.· Fried and salted green peas are often enjoyed as a snack on their own, but they can also be used in a variety of dishes