CHEFMAN Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black
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CHEFMAN Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black
· RAPID COOKING: Our electric indoor outdoor pizza oven is perfect for countertop use, quickly cooking up restaurant-quality pizza using up to 800°F temperature settings. · VERSATILE DESIGN: The Chefman pizza cooker is perfect for any size kitchen. The sleek indoor pizza oven's countertop design fits into compact spaces while making delicious homemade pizza in no time! · 6 PIZZA PRESETS: Choose from our touchscreen pizza preset options including Neapolitan, New York, Thin-Crust, Pan, or Frozen. Or customize your pie with the Manual setting to get your perfect crust, every time. · RESTAURANT QUALITY: With commercial oven technology, you can now make delicious pizzas like a professional chef right at home with our pizza maker machine. · HIGH AND VARIABLE HEAT: Crank up the temperature on this countertop pizza oven. Both heating elements range from 300-800°F to make pizza your way, and retain the heat for back-to-back cooking. · MAKE MULTIPLE PIZZAS: The double-paned window and high-heat design keeps the indoor pizza oven hot for making multiple pizzas back-to-back. · ACCESSORIES INCLUDED: Our pizza oven indoor for home cooking includes a pizza stone and pizza peel, as well as a digital cookbook to jumpstart your pizza party. · RESOURCES: cETL approved with advanced safety technology for long lasting durability, & 1-year assurance provided by Chefman. For information on how to use your product, scroll down for a PDF User Guide. 1700 Watts/120 Volts
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Sanford S.Reviewed in the United States on March 10, 2025
25 March 2025 Update I use Antimo Caputo Nuvola Super 0 Pizza Flour. So light, airy and perfect! I've made about 6 pizzas so far and every one perfectly cooked with no burn spots, no need to rotate pizza. I use Neapolitan button with no changes. I suggest making your dough with 65% H20. Keep it clean, easy to do, for best results. HIGHLY recommended. 7 March 2025 update: I now have made three pizzas in this oven and the most remarkable thing is that the heat is so even that I don't have to rotate the pizza while it's cooking. I've had other pizza ovens like Uuno and Piezano. This is the best of those. While I don't shape my pizzas very well, this image is what tonight's pizza looks like: I strongly recommend this if you really want a quality pizza cooked indoors. And I'm OCD ------ It arrived today. I also have an Ooni gas-fired pizza oven. But as soon as it arrived and I read the instructions, I preheated top and bottom for about 45 minutes. It's primarily the stone that should cook the pizza so it's important to give it plenty of time to heat to the desired temperature. The instruction manual is one of the best I've seen, type not to small and not a 2" x 2" "instruction sheet". I used the Neapolitan setting and it took about 5 to 7 minutes to cook. Seems well made. EASY to use. I've tried a lot of other indoor pizza ovens and this IMHO, seems to be the best. At Amazon you can't go wrong with their free 30 day return window. I recommend this.
OON7Reviewed in the United States on February 15, 2024
I have an ooni style outdoor pizza oven I got a few years ago that I use outdoors with a propane tank primarily. While I learned a lot about making pizzas with the outdoor oven, I did not use it as much as I hoped as it is a process to get it out of storage, get it set up with the propane; about an hour of prep just to make a pizza or two in less than 6-7 minutes. I started looking at the indoor electric ooni oven when it was announced, but the price was $1,000! Over time I started to notice a few different brands pop up with progressively cheaper indoor ovens. I pulled the trigger on the Chefman based on the reviews and that it was an actual brand I recognized. This thing is excellent! While there is a learning process to making great pizza in a high heat oven like this, the prep and cleanup is so much easier than an outdoor oven. Basically plug it in, let it preheat (took 22 minutes for 800F, under 15 for NY Pizza option), and prep your pizza while it is warming up. Very easy to use interface and easy timer to use as well. Comparing to the outdoor oven, you don't have to rotate the pizza every 20-30 seconds to get an even cook, just stick the pizza in the over and set the timer. You can easily watch with the window and light as well in case you need to pull the pizza early. On the flip side, I do feel like I lost just the slightest amount of flavor from the lack of real fire/smoke, and the ability to add wood chips for extra smoky flavor. That is by no means a deal breaker. For cleanup, turn the oven office and let it cool itself down a bit and then open the door for additional cooling. Come back to the oven after it has cooled enough to pull the stone out. I have a scraper to clear off anything that may have stuck to the stone to clear it easily. I typically avoid rinsing these type of stones unless absolutely necessary, and if you do, make sure it is dry before storing. Make sure to check the oven for any debris as well and clear that out as well, otherwise you will invite smoke to your next indoor pizza party. If you have never made pizza in a high heat oven, just know that there are skills to learn and it is worth the effort. It is important to use the right dough too, some dough will just burn at high heat. Even things as simple as prepping the pizza and passing it off to the peel and then to the stone can be tricky until you get the hang of it. Stick with it, and you will be impressed with the high quality pizzas you can make at home.
Edgar MartinezReviewed in the United States on January 4, 2025
I have had this oven for about 3 months, I think it is a good purchase considering the price-quality. It is excellent for making New York style pizza, pan pizza or thin crust. However, if you are going to buy it for Neapolitan pizza, it will not work for you since it does not reach the proper temperature. In general, I think it is a very good oven for the price.
California Gadget GuyReviewed in the United States on June 25, 2024
I have a friend that got a new OONI indoor electric pizza oven and that inspired me to look into getting one. After searching Amazon I found this one ($275) for less than a third of the price of an OONI ($899). I viewed a bunch of videos on YouTube for this Chefman and good reviews there prompted me to buy it. It really works great! I love the pre-programmed modes for different types of pizza. The OONI doesn't have this. I also love the digital count down timer for both the preheating and then cook time. The ONNI doesn't have this either. My first Neapolitan pizza came out great! You really have to be careful though because due to the very high heat at almost 800, it cooks very fast and can go from perfect to burnt in a matter of seconds. Make sure to open it and check the bottom crust color once the top is getting close to done. Don't check too often though because opening the door frequently releases a lot of the heat. I've also tried the frozen mode on my favorite frozen pizza and it also works great. Much more crispy compared to my Breville oven pizza mode, and I even used a pizza stone in the Breville, which helps, but can't touch the Chefman output temperature. I highly recommend this pizza oven. It's a real bargain for the price. It includes a really good quality pizza peel for inserting and removing the pizza. One slight con is they don't include the instruction/recipe booklet. You have to download and print it yourself.
IsmaelReviewed in Mexico on February 12, 2025
Click to play video Funciona muy bien solo que lo ideal es adquirir unos moldes de malla porque la pizza no se desliza bien en la pala y termina tirando ingredientes sobre la piedra la cual es difícil de limpiar. Yo puse la temperatura de la piedra y de la resistencia superior alrededor de los 650°F y cada pizza tarda 7 minutos en estar lista. Con 1 kg de harina salen cuatro pizzas solo hay que saber racionarla bien.
Marco GauthierReviewed in Canada on February 23, 2025
Excellent pizza oven when operated correctly. It cooks pizza quite fast, but never as fast as the company claim. For a napolitan pizza, it takes around 4m30s, and for a new york style, around 7-8min. But the results are perfect! Make sure that you wait at least 30 to 40 minutes of warm-up before using the oven. Even if the oven tells you it is ready, it is not uniformly heated up, the temperature vary from edge to center and front to back. Also, you need to rotate the pizza 180 degrees half-way into the cooking even if the company tells you it is not needed. The front cooks a lot faster than the back. But if you follow these guidelines, it cooks very well. Pretty easy to clean. For the price, it can't be beaten! I really love it!
ArturoReviewed in Mexico on July 25, 2024
Yo lo compré para hacer pizzas napolitanas para lo que se requiere temperaturas muy altas, tienes varios modos de temperaturas ( según el tipo de pizza), tiene mucha calidad y buenos materiales aislantes que hacen que no se caliente el ambiente. Solo recomiendo que compren el cepillo para limpiar al piedra del horno.
DanReviewed in Canada on February 18, 2025
Ce four a pizza ca fait une cuisson super avec les choix de pizza quont peu choisir On peut retrouver une qualite comme les resto et mieux encores Le temps de cuisson est tres reel Le seul chose a dire la fanne est un peut bruiante mais ca vaut le coup Je rachetterait ce four
JoacoReviewed in Mexico on August 7, 2024
Con sus diferentes configuraciones es muy fácil que tenga la temperatura correcta y hacer pizzas deliciosas. Mi preferida la estilo Napolitana, en 2:30 minutos puedes tener tu pizza lista como si estuvieras en las mejores pizzerías de Italia incluso como si la hubieras hecho en horno de leña. No puedo dejar de recomendarlo.