I put off the idea of an air fryer as I already had a toaster oven and a regular oven with convection and I thought it would be similar so I wouldn't use it much. Boy, was I wrong! I saw a sale on this Cosori air fryer with great reviews so I took the plunge. The size is great for my countertop. It heats up fast and I've already made chicken breasts, chicken and fish nuggets, salmon, and they were easy and delicious. I had a bunch of left over cherry tomatoes and made sun-dried tomatoes out of them. It reheats food really well, like pizza and french fries. It has a broil feature I used to melt some cheese. It works well for a small batch of bacon, too. It's easy to check on the food as you just open the drawer and it automatically pauses, you can shake it if needed or flip the food, and close and the cooking automatically continues. Clean up is so easy, it's ridiculous. It is so non-stick that the food remnants either just fall off or wipe off. I don't bother washing in the dishwasher as it's not necessary and I don't want to take a chance on wearing out the non-stick surface. Just remember not to use propellant sprays on the grill as it's not necessary and not good for non-stick surfaces. I'm so glad I took the chance on this. I'm looking forward to using it and expanding my air-frying skills for years to come.

The only other appliances that are used more than my Cosori air fryer are the fridge and k-cup machine. If you are a single individual that does not have to do a lot of heavy cooking, you will fall in love with the convenience of this machine. The quality and cooking speed are on par once you get the hang of how to properly use the air fryer. The food comes out nice and crispy. Time and temperature control are on point with most food instructions however once you become accustomed to using the cosori you begin to set your own time and temperature for the perfect cooked finish. Summer is here now in GA and I am glad that I almost never have to touch my oven for most things. Make the investment on this one!

This is my second airfryer. My first one is a tray based system with a window in it. But I got really sick of dealing with the trays and burning myself. So I decided to try this form factor. It's just a far better airfryer. Very well made, the drawer is metal, nonstick and easy to clean. The little grate tray in there is very nice too. Anyway, I noticed the difference in quality of build and cooking right away. The setup for this is just the best form factor for an airfryer. No touching or burning your hands. Just a nice handle to grab. LOVE it.

I loved my toaster oven, but my daughter convinced me that I needed an air fryer. I cook for one so I barely ever turn on the oven. Let me tell you how bad I feel for not getting one of these sooner. This is a game changer for me. I bought COSORI because I already have their food dehydrator and love it! Very solid unit and easy to use. What really impressed me is the cookbook that came with it. I never knew you could air fry so many different meals and dishes with this. I'm have a feeling I'll be in the kitchen experimenting daily.

This is life changing!! As a working mother of two, coming home to prepare meals can be draining! This cuts my cooking time down so much!! I studied air fryers for a while before I bought this and it was such a great investment!! I recommend this to everyone looking for a good air fryer at a great price. I been air frittering everything now! I also love that it comes with a little recipe book. The fan is a little loud but not unbearable. Overall, it’s worth every penny.

I've had a smaller Cosori 4qt Air Fryer for a while, and decided to finally upgrade to one that is slightly larger. I've been very happy with this brand. The controls are easy to use and the product is reliable. This air fryer works great and I am happy with it. While it looks like my 4qt in design, it's definitely not the same. I am deducting 1 star because this particular model, for whatever reason, does not have the "shake" feature which automatically pauses half way. This is such a basic feature of air fryers that it's puzzling why they excluded it. Had I known it was missing I may have gotten a different model from Cosori.

Works great. I primarily use it for breaded meats and veggies. It doesn't require pre-heating, which is nice. I am just cooking for one, so it holds more than enough food. It does put out a little bit of heat from the fan in the back, but not bad, and likewise you can smell what you are cooking, but it doesn't completely fill the kitchen. I have only used the air fry and roast modes, but I do like that it has the ability to bake (my toaster oven is getting long in the tooth) I originally ignored all the online advice and used Pam in it (it is just soybean oil right?). That was a bad idea; it baked on, got real sticky, and was a real pain to wash off. I now just use pressurized avocado oil (no propellant), though I only use oil when roasting vegetables or cooking something non-breaded, I have found that it is generally not required.

So far I love love love this portly air fryer. Has operated perfectly since Nov. of last year with no hiccups or operation issues . Registering was easy all done on my iphone. Used the cookbook that came with it to make a perfectly cook whole chicken . Moist and cooked all the way through in one short hour with no fuss . Cant say enough of chubby little air fryer that will make you happy you purchased it. Recommend it and I use it almost every Sunday for my chicken wing football and soccer games .

Fast cooks faster than my air fryer looks nice quiet

Embarking on a culinary adventure with the COSORI Air Fryer TurboBlaze 6L has been a transformative experience in my kitchen. Initially, I was drawn to the air fryer's sleek design and the promise of healthier cooking methods. Little did I know that this appliance would soon become an indispensable part of my daily routine, offering both convenience and versatility. From the moment I unboxed the TurboBlaze, its modern aesthetic and compact footprint impressed me. The matte black finish complemented my kitchen decor, and its relatively small size meant it didn't dominate my countertop. Setting it up was straightforward, and the intuitive touchscreen controls made the initial operation feel seamless. My first culinary experiment was with classic French fries. Following the recommended settings, I was amazed at how quickly the TurboBlaze delivered crispy, golden fries using minimal oil. This initial success boosted my confidence, prompting me to explore a variety of recipes. Over the next few weeks, I ventured into air-frying chicken wings, roasting vegetables, and even baking muffins. Each dish showcased the appliance's ability to cook food evenly and efficiently, retaining moisture while achieving a delightful crispiness on the outside. One of the standout features of the TurboBlaze is its nine cooking functions, including air fry, roast, grill, bake, and dehydrate. This versatility allowed me to experiment with different cooking techniques without the need for multiple appliances. The five auto fan speeds provided precise control over the cooking process, ensuring that delicate items like fish fillets were cooked gently, while sturdier foods like roasted potatoes received the high-intensity heat they required. The 6-liter capacity proved to be ideal for my household. Whether preparing meals for two or hosting a small gathering, the TurboBlaze accommodated various portion sizes with ease. Its ability to cook multiple servings simultaneously saved time and made meal preparation more efficient. Additionally, the appliance's energy efficiency became evident as I noticed a slight decrease in my electricity bills, attributed to its faster cooking times compared to traditional ovens. Cleaning the TurboBlaze was a pleasant surprise. The non-stick basket and crisper plate required minimal effort to clean, often needing just a quick rinse or wipe down. On busier days, I appreciated that these components were dishwasher safe, making the cleanup process even more convenient. This ease of maintenance encouraged me to use the air fryer more frequently, knowing that post-cooking cleanup wouldn't be a hassle. However, my experience wasn't without challenges. Approximately three months into using the TurboBlaze, I encountered an issue where the appliance wouldn't power on. After some troubleshooting, I discovered that the basket wasn't fully inserted, triggering a safety feature that prevents operation when components aren't properly aligned. Ensuring the basket was securely in place resolved the problem, highlighting the importance of proper assembly for safe operation. Another minor inconvenience was the need for preheating. While the TurboBlaze heats up relatively quickly, I occasionally forgot to preheat it, leading to slightly longer cooking times. This required a slight adjustment to my cooking routine, but over time, preheating became a standard step in my meal preparation process. One aspect that stood out during my journey was the air fryer's quiet operation. Unlike some appliances that emit loud noises, the TurboBlaze maintained a gentle hum, allowing me to carry on conversations or enjoy background music without disturbance. This feature enhanced the overall cooking experience, making it more enjoyable and less intrusive. The inclusion of a recipe booklet with over 100 recipes was a delightful addition. It served as a source of inspiration, introducing me to dishes I hadn't considered making in an air fryer. From dehydrated fruit snacks to perfectly proofed dough for bread, the TurboBlaze expanded my culinary horizons, encouraging me to experiment and diversify my meals. The COSORI Air Fryer TurboBlaze 6L has exceeded my expectations. Its combination of functionality, efficiency, and user-friendly design has made it a staple in my kitchen. While there were minor challenges, they were easily addressed and did not overshadow the numerous benefits this appliance offers. For anyone considering an air fryer that delivers consistent results and enhances the cooking experience, the TurboBlaze is a worthy investment. One of the most surprising successes came from a garlic and herb chicken thigh recipe. I was sceptical at first that boneless skin-on chicken thighs could cook through in 15 minutes, but with the TurboBlaze's preheat function and powerful airflow, I marinated the meat for five minutes in olive oil, crushed garlic, thyme, and lemon zest, then tossed it straight into the basket at 200°C. Twelve minutes later, the chicken had crisped skin, juicy interiors, and a beautifully golden edge, all while I quickly prepared a salad and heated a small portion of couscous. The result was a complete, satisfying meal in under 20 minutes, with most of the work handled by the air fryer. Then there was the night I tried spicy Korean tofu with sesame broccoli. I drained and cubed the tofu, tossed it in gochujang, soy sauce, sesame oil, and cornflour, and cooked it for 12 minutes. In the remaining few minutes, I added lightly oiled and salted broccoli florets to the basket to roast alongside the tofu. The hot air crisped the tofu to perfection, creating a crunchy coating with a soft, flavourful centre, and the broccoli came out charred and tender-crisp. Served over a microwave-steamed rice pouch, the entire meal was restaurant-level in under 15 minutes. Fish is where this machine truly shines for quick, healthy dinners. One go-to has been Cajun salmon with baby potatoes and asparagus. I coat the salmon in Cajun spice and a drizzle of maple syrup, toss halved baby potatoes in a dash of olive oil, and cook the potatoes first for about six minutes. Then I shift them aside, add the salmon and asparagus, and let it all finish together for another seven to eight minutes. The fish stays flaky and moist with crisp edges, while the potatoes develop a light crust and the asparagus stays vibrant and just tender. It’s a one-basket meal that tastes like something you'd get at a brasserie. For a vegetarian option, the air fryer has made halloumi and vegetable wraps a staple in our home. I cube the halloumi and mix it with red onion, red pepper, courgette, olive oil, and dried oregano, then roast everything together for 12 minutes at 200°C. The halloumi turns golden and slightly squeaky, while the vegetables soften and sweeten. Wrapped in warm flatbreads with hummus and rocket, it's an indulgent yet speedy dinner that feels much more involved than it is. The air fryer also became my shortcut to quick stir-fried beef-style dishes, minus the stovetop. I slice beef thinly and coat it in soy, honey, garlic, and a pinch of bicarbonate of soda for tenderness. While the air fryer preheats, I prep sliced peppers and onions. Everything goes in together, spaced out well, and cooks in about 12 minutes with a shake halfway. Paired with egg noodles or a fresh green salad, it satisfies cravings for takeout-style food without the guilt or the delay. There’s also a brilliant hack I discovered with pre-made gnocchi: crisped in the air fryer with a drizzle of olive oil and parmesan. No boiling necessary. I cook them with halved cherry tomatoes and a few capers. In 15 minutes, you get crunchy pillows of gnocchi and blistered tomatoes that can be tossed with a quick rocket and balsamic salad or a smear of pesto on the plate. It’s oddly addictive and one of the most unique weeknight meals I’ve served guests without them realising how simple it was. For plant-based eaters or flexitarians like me, the TurboBlaze helped reinvent falafel bowls. I use store-bought falafel and cook them in the air fryer for about 10 minutes while I slice cucumbers, cherry tomatoes, red onion, and warm up a pita. Add a spoonful of tahini or garlic sauce, and you’ve got a nourishing, textured meal that looks like café fare – all from bits lying around the fridge and pantry. Even shrimp became a weekly feature thanks to how fast and evenly the TurboBlaze handles them. Tossed in lime juice, garlic, and smoked paprika, the shrimp go from raw to succulent with a light char in less than eight minutes. I often throw in thinly sliced courgette ribbons for the final five minutes. Served over couscous or tucked into tacos with slaw, it’s one of those meals that hits every note: fast, bright, healthy, and full of flavour. What’s game-changing is that these aren’t just reheated shortcuts or freezer meals. These are full, fresh dinners that cook faster than you’d believe and leave hardly any mess. With the COSORI TurboBlaze, I’ve been able to whip up meals that are impressive enough to serve guests yet simple enough for weekday fatigue. I can prep a meal while the preheat runs, toss it in, and 12–15 minutes later, I’m done. That’s not just convenience—that’s a lifestyle shift. It’s encouraged me to cook more, eat fresher, and waste less. And these dinners have become our new normal: fast, vibrant, and always satisfying. My journey with the COSORI Air Fryer TurboBlaze 6L has been overwhelmingly positive. It has not only simplified meal preparation but also inspired a newfound enthusiasm for cooking. As I continue to explore its capabilities, I look forward to many more delicious and healthy meals crafted with this remarkable appliance.

Me lo pensé mucho antes de comprarla y me asesoré de diferentes maneras pero la mayoría coincidían en que la marca COSORI era la mejor. Somos 4 de família (con 2 chicos adolescentes en casa). El tamaño nos permite hacer bastante cantidad: alitas de pollo (para 4), salmón (para 4), patatas fritas (para 2, ya que comen muchas). Todo mucho más sano sin frituras. También puedes recalentar un plato, recuperar el pan del día anterior… Tiene funciones varias que aún no he utilizado, como la de deshidratar. No estaba segura de utilizarla demasiado pero cada día la uso. Ah, importante la limpieza periódica de la resistencia y alrededores, no la dejes sin limpiar mucho tiempo porque luego cuesta mucho.

We've been using this product for a while now, over six months. The first thing that caught our attention was how silent this thing is. We were suspicious about it, because you barely notice it's on so we weren't sure if it would cook/fry things well, but after using it we noticed right away that it works much better than our previous XXL Philips one. It has a lot of presets, the beep is not too loud, super happy with it.

Es una excelente compra. La amé desde el primer uso. Calienta muy bien y tiene varia opciones para freir, rostizados, grill, calentar etc