Joshua Weissman's Texture Over Taste is not just a cookbook—it's an experience, a journey into the very heart of what makes food memorable. The book's organization is nothing short of brilliant. Instead of the traditional categorization by ingredients or meal types, Weissman dives deep into the world of textures. This innovative approach not only makes the book stand out but also educates readers on the importance of texture in elevating a dish. Each section, dedicated to a specific texture, is meticulously crafted with descriptions explaining its significance. This structure provides a fresh perspective, making readers appreciate the symphony of textures in every bite. Weissman's signature humor, familiar to fans of his YouTube & TikTok videos, shines throughout the book. His witty remarks, playful jabs, and irreverent introductions make the reading experience as delightful as the cooking itself. It's a rare treat to find a cookbook that entertains as much as it educates, and Texture Over Taste does just that. But, of course, the true test of any cookbook lies in its recipes. And let me tell you, every dish I've tried from this book has been nothing short of spectacular. The Roast Beef was succulent and flavorful, a true testament to Weissman's expertise. The One Pound Butter Mashed Potatoes were a revelation—creamy, rich, and utterly indulgent. And Kate's Chicken? A dish that will now be a staple in my household. Each recipe is a journey, with Weissman guiding you every step of the way, ensuring that the end result is nothing short of perfection. Beyond the recipes, what truly sets this book apart is Weissman's passion. It's evident in every word, every instruction, and every tip. He challenges readers to think outside the box, to understand the science and art behind cooking. With him, there's no half-measures. He pushes you to be better, to experiment, and to have fun in the kitchen. And perhaps, to even embrace a bit of culinary danger! Texture Over Taste is a book that deserves a spot on every food lover's shelf. Whether you're a seasoned chef or a novice in the kitchen, this book offers something for everyone. It's not just about recipes—it's about understanding food on a deeper level. It's about the symphony of flavors and textures that dance on your palate. And with Joshua Weissman as your guide, you're in for a treat. Highly recommended!

I like that his style is laid back and humorous. His writing is engaging and it's entertaining. The books gave me a lot to think about and many great recipes to try.

This book is amazing and it's easy to follow and the food tastes amazing.

All of his recipes are fantastic

The only cookbook I've ever felt the urge to buy, and I'm glad I did. Just as the theme of the book would suggest, the textured cover of this cookbook feels much higher quality than your standard glossy hard-cover. The design, layout, and photography of this book show the immense amount of effort put in. The descriptions for each recipe give the feeling that care and attention was put in by an actual person, as opposed to others that may feel cold or systematic. Similarly, the in-depth introductions at the beginning of each section provides a whole host of information on why each texture is used, as well as how they might be achieved, that would normally take an incredible amount of experience or trial and error for someone to learn themselves. Additionally, unlike other cookbooks, due to its unique concept this book is not limited to a specific style or region of food; allowing for a more diverse range of dishes and flavors. I would consider myself a somewhat inexperienced hobbyist/enthusiast, and the recipes I have tried so far have enabled me to apply some of my theoretical knowledge. Along with having great recipes, this book will help you learn techniques to use with other applications and dishes. Regardless of whether you consume much of Joshua's content or not, I highly recommend this book.

I so appreciate a cookbook that is filled with good recipes and is a great read! You get to "know" the author. You travel along with his journey in the most enjoyable way. If all you want is recipes create a Pinterest account and save away. But if you enjoy something more in a book, this is a wonderful addition to your collection. Even the paper it's printed on feels substantial. The pictures are beautifully shot and recipes themselves are easy to follow. This book is definitely a keeper!

It is a bit confusing with it being organized by texture but I agree with the message and the food tastes great

This book has been a great read.

O livro é lindo, bem construído, com desenhos e fotos. Receitas bem explicadas e o gostinho de humor do Joshua, recomendo!

Joshua's videos and cookbooks have upped my kitchen game. Great instructions and sumptuous recipes. Understanding how to produce the textures for dishes has been a hit or miss thing for me. This cookbook has addressed this issue where others have not. And it's an enjoyable read, as well. Lots of beautiful pictures. Very effective teaching methods, Joshua-style, induce a mindset for an intuitive feel for the techniques. This cookbook is a must-have in my kitchen!

Yet another great cook book by the weissman. Lived up to my expectations and contains some absolute gems of recipies. Would highly recommend to those wanting to expand their mind when it comes to food

Its good

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