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Regency Wraps EvenBake CakeStrips, Aluminized Cotton Band with Secure Velcro-like Closure to Create Moist, Even Layers, Pack of 2, Silver, 30", fit 8-9" cake pans

7.76

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Regency Wraps EvenBake CakeStrips, Aluminized Cotton Band with Secure Velcro-like Closure to Create Moist, Even Layers, Pack of 2, Silver, 30", fit 8-9" cake pans

4.5

300+ bought in past month

Highest ranking 101

13 comments

$7.76

Save 14%

Other platform prices

· BAKE & DECORATE LIKE A PRO: Our Cake Baking Strips are made of Aluminized Cotton to conduct heat evenly, so layers come out moist, even and ready to ice; say goodbye to cracking and doming; level layers mean bakery-grade cakes can be made at home · EASY TO USE: Simply soak the cake strips in water for a few minutes, squeeze out the excess; wrap the cake strip tightly around the outside of filled cake pans, and secure with hook and loop closure. Bake as directed; no splits and crusty edges · GOOD IN TEMPERATURES UP TO 400°: EvenBake Cake Pan Strips allow cakes to cook evenly without high rise centers or overcooked edges for a professional look; No need to level cakes after cooking · REUSABLE AND RELIABLE: The Velcro-like closure is easy to use and makes sure that the cake Baking strip stays put through the baking process. Allow pans to cool before removing cake strip, hand wash in warm soapy water lay flat to dry, if desired · SUPPORT SMALL BUSINESS: Regency Wraps is family-owned and operated in the USA since 1985; Our quality products are used by professional chefs around the world from bakeries to fine restaurants. We proudly bring our Chef Grade Products to the Chef at Home

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Reviews From
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P.T.I.E.Reviewed in the United States on May 17, 2025

Worked perfectly !! I like how they adjust to different pan sizes.

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seanReviewed in the United States on April 28, 2025

Amazing!!! I just made cinnamon rolls ❤️. All 12 had the texture of the 2 in the center. (Light and Fluffy) My normal cinnamon rolls are over done in the corner of a 9x13 pan.

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funflyReviewed in the United States on May 10, 2025

This product works well. I especially like the Velcro attachment that keeps it in place.

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Beth BeighReviewed in the United States on June 4, 2024

I find that these baking strips work very well for keeping my layers level and they have made my cake stacking much more manageable, so for that they are well worth the minimal investment. The length I purchased was for the 8-in cake pans. They work well on that size, but when I try to use them on my 9-in cake pans, the differing lengths makes a big difference. One is an inch or two longer than the other and has no problem wrapping around my larger cake pan, while the shorter one is barely serviceable. I understand that they are not necessarily intended for a larger pan, but they are somewhat adjustable due to the velcro. I wish they were both the longer size, or at least consistent in length.

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susan armstrongReviewed in the United States on February 19, 2025

Makes cake layers come out flat, not domed.

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CottagegardenReviewed in the United States on February 15, 2025

Perfect solution for keeping cakes from rising up in the middle!!

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A. YuReviewed in the United States on September 30, 2013

Baked three identical 9" butter cakes in a non-convection oven using two different pan types. Without going into too much detail, my conclusions are thus: - If you use dark cake pans (which have a tendency to get too hot too fast), these strips really help slow down the baking process so the sides of your cake don't set and brown before the middle has a chance to rise. My cake was definitely flatter with the strips than without. - If you use light-colored pans, these strips don't help as much and may require some baking time/temp adjustments. I tend to bake layer cakes in light-colored, heavy gauge aluminum pans (Parrish Magic Line 9 x 2 Inch Round Aluminum Cake Pan to be exact), which absorb and distribute heat slower and more evenly, and the strips slowed that heat distribution down a little TOO much. At 350F, the cake baked too slowly and fell flat because the baking powder had been cooked off before the batter proteins had time to set. I also ended up having to bake that cake for about 7 minutes longer to get the middle done and ended up with a cake that was dry and dense (but flat on top!). The second time around, I bumped the baking temperature up to 375F and that seemed to fix most of the problems I had before. However, I haven't used the strips since these three test cakes. Why? I find that I get perfectly good flat tops by just spinning a batter-filled pan around on the counter a few times right before baking so the batter piles up on the sides and starts off higher than the middle. Just be sure not to get carried away and spin the pan off the counter (definitely not speaking from personal experience...cough).

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SerenityReviewed in the United States on December 21, 2024

My cakes are perfectly baked with the use of these incredible cake strips! If you bake cakes, do not hesitate to purchase these! No more domes or over-baked edges, just cakes baked to perfection! Love, love, love! They have become my latest obsession! I will not bake cakes without them!

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XenaReviewed in Australia on October 28, 2022

Soak the cake strips for a longer length of time and they won't burn in the oven.

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christineReviewed in the United Kingdom on June 13, 2012

Saw these evenbake cake strips on another website but at a much higher price, when I found them here at this price I just hadto see if what I'd heard about them was correct, so glad I did as I love them, makes my job making cakes a whole lot easier, no more domed sponge cakes, brilliant. Very prompt delivery and will definately be using them again. Thank you

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Calabrese1976Reviewed in Canada on January 28, 2025

Works great for some cakes!

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LeaheReviewed in Canada on April 6, 2024

These actually work. The cakes were even on top and were actually moister

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TJReviewed in the United Kingdom on July 6, 2018

Brilliant item - just tried them for the first time and they do exactly what they say - lovely flat evenly baked cake! 😋