SNOWCLAD Stainless Steel Cutting Board,Double Sided Steel Cutting Board for kitchen,Stainless Steel/Wheat straw pp Large Cutting Board for meat,Dishwasher Safe,non toxic Chopping Board,16 * 11 Inch
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SNOWCLAD Stainless Steel Cutting Board,Double Sided Steel Cutting Board for kitchen,Stainless Steel/Wheat straw pp Large Cutting Board for meat,Dishwasher Safe,non toxic Chopping Board,16 * 11 Inch
· 【DESIGNED FOR YOUR KITCHEN】This large meat cutting boards for kitchen is made of stainless steel （for meat）and wheat straw pp（for veggies and fruits）, making it sturdy and durable for use in your kitchen. · 【EASY TO CLEAN】 Simply wipe down the stainless steel cutting board with soap and water, or place it in the dishwasher for a thorough clean. · 【JUICE GROOVE】With juice groove side you can easily catch any juices or liquids from meats or fruits while cutting, making this chopping board cleanup even easier. · 【ADDED HYGIENE】 Both sides of the stainless steel cutting board for kitchen are non-porous, which means that they won't absorb any juices,odors from food，which helps to prevent any lingering food residue and odors. · 【SAFE AND EASIER TO HANDLE 】Unlike glass or titanium cutting board,equipped with a stainless steel handle, allows for a secure grip, ensuring that the cutting board doesn't slip or move. Additionally, the handle provides a convenient way to hang and store the board. · 【SERVICE & WARRANTY】Each SNOWCLAD double sided meat cutting board is meticulously inspected through a multi-step process. In case receive an item that’s damaged during shipping, please reach out to us right away. We offer a 100% refund or a replacement at no cost to you.
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FrancescaReviewed in the United States on February 4, 2025
This stainless steel cutting board has been a great addition to my kitchen. It’s incredibly sturdy and doesn’t warp or stain like wooden or plastic boards. The surface is smooth yet provides a good grip for chopping, and I love that it doesn’t absorb odors or bacteria, making it more hygienic. Cleanup is effortless—just a quick rinse or toss it in the dishwasher. It’s also great for working with meat and dough since nothing sticks. It does show knife marks over time, but that’s expected with stainless steel. Overall, highly recommend for anyone looking for a durable, long-lasting cutting board.
alexReviewed in the United States on September 14, 2024
It was time to retire my old plastic cutting boards that were covered in knife marks, stains, and scratches. I wanted something with less microplastics and bacteria and that was easy to clean. I ended up ruling out wood because of splinters and because I did not want to oil it regularly. After doing some research, I decided to invest in this double-sided stainless steel and wheat straw cutting board and I'm so glad I did! I'm really happy with this cutting board and use it while preparing every meal. The stainless steel side is perfect for cutting raw meats (I've cut up Costco salmon into sashimi on it), while the wheat straw side is comparable to plastic and ideal for fruits, vegetables, and cooked foods. Both sides are non-porous, so they don't absorb any liquids or odors, making them easy to wipe off with a sponge without any staining or stinking up my sink. The cutting board is sturdy and stays in place on my countertop, even when I'm cutting something tough like raw vegetables. You can also use the stainless steel handle on the side for a more secure grip and to make sure it doesn't slip while you're cutting. If you're looking for a durable, hygienic, and easy-to-clean cutting board, I highly recommend this one! It's a great size and, in a pinch, can even be used as a charcuterie board for a party or movie night. I don't think I'll ever need another cutting board.
Maria Z.Reviewed in the United States on January 15, 2025
I just love my new cutting board. It's very sturdy, looks durable and will surely last for long. It was used a lot last Christmas and New Year. It was able to handle my cutting, chopping and slicing chores. It's very easy to clean. It does not leave nor absorb odor which is great. Great quality and a beautiful statement in my kitchen.Friends were asking where I got it. The most important thing is that it's very hygienic .I'm very confident that I'm not giving my family food that is contaminated with bacteria. The back area which is the porous material is as good as the stainless part and overall it's a great purchase. The only downside is that it's quite heavy for my small hands, but it does not slide or slip from my counter top. Thank you to whoever got this idea of having this product into fruition. I just love it. From a kitchen product fanatic.
Lynette RossReviewed in the United States on March 1, 2025
This stainless steel board works really good. It cleans easily. The large size makes it easy to prep food. It is reasonably priced. I like that both sides could be used.
Elizabeth C.Reviewed in the United States on February 15, 2025
Had to return as metal on handle arrived bent exposing sharp metal even though the handle was covered in a plastic piece to protect it in shipping. Like the board itself. Easy to use, doesn’t slip and easy to clean. Haven’t used the opposite side but bought it for the convenience of size , drainage and no plastic or wood pulp going into food. be stored on counter as it looks that good or hung up by handle.
SA AppraiserReviewed in the United States on January 24, 2025
I wasn't sure about a metal sided cutting board but I liked the look & do worry a little bit about microplastics. I haven't noticed my knives being duller so if the metal to metal is harder it hasn't had any major effect. It looks good, cleans easily & gives me peace of mind. I'm buying another for my dad. I Highly Recommend it.
ReneeReviewed in the United States on February 9, 2025
It’s a little larger than anticipated, but I really like that it’s double sided, stainless for meat products is super easy to sanitize. The stainless does show cut marks but that was expected.
CabsReviewed in the United States on February 10, 2025
This cutting board is wonderful. I bought 2 of them to replace my wooden ones. At first I thought that knives on metal would slip or dull the blades but it does not. And I also like the rubberized boarder/anti slip. Lastly the wheatgrass vegetable and fruit side cleans easily and is rigid so it holds the fruits and vegetables still while you cut. Very nice boards!