Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
11.89
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Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
· WHAT IS CHINKIANG VINEGAR: Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice. · DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar. · VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth. · AGED AND FERMENTED: It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant. · Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right.
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SEA SALT SUBSTITUTE: Common table salt is refined and many other compounds and additives are added in its processing while Himalayan Pink salt is free from all additives, dyes and preservatives, and without any processing.
ETHICALLY SOURCED: Pink Himalayan salt is a type of rock salt mined in the depths of the Himalayan mountains of Pakistan. The mineral contents naturally occur in beautiful pink color, making it the highest-quality Himalayan pink salt on the market.
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Loren BrothersReviewed in the United States on October 14, 2024
I bought a different brand of 'black vinegar' (52***) to use in making a recipe for dinner guests. I found that it was crude, bad tasting, and inedible. But I thought I would Try this brand before I gave up on black vinegar. I didn't have high hopes but now I'm glad I did! This Soeos vinegar is excellent! Black vinegar made right! I would give it 10 stars if I could! Great deep, complex flavor! Rolls over the tongue very pleasantly ... not harsh and cheap like the other brand. Aroma is pleasant. Not over-whelming of vinegar. Good body. You can't go wrong with this. I can't wait to use this for a dipping sauce for dumplings and/or chicken! I will definitely buy again!!!!
Bubble MetropolisReviewed in the United States on June 3, 2024
Soeos Chinkiang Vinegar has become an indispensable ingredient in my kitchen, adding a depth of flavor to my cooking that I never knew I was missing. Here's why I love it: Pros: Rich Flavor Profile: The 3 years aged, naturally fermented black vinegar boasts a complex and robust flavor profile that enhances a wide range of dishes. Its deep, slightly sweet, and tangy taste adds depth and complexity to marinades, sauces, dressings, and stir-fries. Versatile Ingredient: I've found countless ways to incorporate this vinegar into my cooking repertoire. Whether I'm making traditional Chinese dishes like sweet and sour pork or experimenting with fusion cuisine, the Soeos Chinkiang Vinegar never fails to deliver exceptional flavor. Premium Quality: The vinegar's mature aging process ensures that it maintains its authentic taste and quality. The rich, dark color and smooth texture are indicative of its superior craftsmanship and careful fermentation. Cons: Strong Aroma: While I appreciate the bold flavor of this vinegar, some may find its distinctive aroma overpowering. However, when used in moderation and balanced with other ingredients, it adds a unique and delightful dimension to dishes. Overall, Soeos Chinkiang Vinegar is a must-have pantry staple for any home cook or aspiring chef. Its rich flavor, versatility, and premium quality make it a valuable addition to any culinary arsenal. Whether you're preparing traditional Chinese cuisine or experimenting with new flavors, this black vinegar is sure to elevate your dishes to new heights.
Darla ChanceReviewed in the United States on January 23, 2025
I just used this black vinegar to make some bomb ass spicy noodles, and let me tell you—it took them to the next level! The flavor was rich and deep, just what I needed to elevate the dish. Plus, the vinegar arrived super clean and fast, which was a nice surprise. The quality is top-notch—no weird aftertaste, just pure deliciousness. If you're making noodles, stir-fries, or anything that could use a flavor boost, this black vinegar is a must-have. Will definitely be ordering again!
Trish TelescoReviewed in the United States on February 6, 2025
If you like Unami, this is your pick. It is a little too powerful for us, but when mixed with olive oil and herbs it brings out delicious notes.
Julianna RossReviewed in the United States on March 10, 2025
This product is a pleasant surprise. It is similar to worcestershire sauce but with a milder taste.
TBReviewed in the United States on March 9, 2025
Very strong flavor. The taste is a cross between balsamic and red wine vinegar.
sally M PeabodyReviewed in the United States on December 10, 2024
This is very good Black Vinegar. It has that distinct taste. It should not taste like Balsamic or cider vinegars. This tastes age and it properly flavors Asian dishes ! Highly recommend. It was packaged very well and sealed.
Young H.Reviewed in the United States on February 4, 2025
Must for devouring home made mandus. No more soy sauce & white vinegar mixture for my soup dumplings.
AmyReviewed in Canada on December 16, 2023
I just love this black rice vinegar, it has good flavour, I use other Chinkiang black rice vinegar before and did not like it. I use it in every meal, add it to soup, noodles whether it is in soupy form or stir fried. It has warm energy and nourish the blood according to traditional eastern belief.
Margaret LReviewed in Canada on June 16, 2024
Difficult to find in a grocery store, at least in my area. Ones located were smaller bottles & more expensive. I have yet to try this product in a recipe, hence 4 stars instead of 5!
Amazon CustomerReviewed in Canada on April 8, 2022
This is my first time trying Chinese black vinegar and I love it. I bought it to make Kung Pao chicken but I will be using it for much more. It came packed in a tight fitted box so no damage was done to the glass bottle. As it's my first time trying black vinegar I can't really compare it to other brands but I really enjoy the flavour of this one.
GeraldReviewed in Canada on November 3, 2023
First time trying black vinegar. Very good and also good for you.
WilliamReviewed in Canada on July 25, 2022
This is my new go to - is amazing for a different spin on a Greek salad. Skip the oil, just use this vinegar. (Or mix with rice bran oil) I like putting a splash in cold water- very refreshing.