South Chicago Packing Wagyu Beef Tallow, 42 Ounces, Paleo-friendly, Keto-friendly, 100% Pure Wagyu
23.99
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South Chicago Packing Wagyu Beef Tallow, 42 Ounces, Paleo-friendly, Keto-friendly, 100% Pure Wagyu
· One 42 Ounce Can of 100% pure high-end Wagyu beef tallow. Butter like consistency for easy sautéing, searing, and cooking. · Paleo and Keto Friendly - Whole30 Approved · Contains balancing levels of Omega-3 and Omega-6 essential fatty acids · Naturally contains zero artificial trans fats or partially hydrogenated oils · Pasture-raised, sustainably and humanely sourced
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ChrisReviewed in the United States on November 9, 2024
The South Chicago Packing Wagyu Beef Tallow is a premium, 100% pure Wagyu fat that brings exceptional flavor and richness to your cooking. Packaged in a convenient 42-ounce container, it’s perfect for those following a paleo or keto diet, as it’s free from additives and preservatives. The high-quality Wagyu gives a deep, savory taste, making it ideal for frying, sautéing, or adding to dishes that need a boost of flavor. The tallow has a smooth texture and a high smoke point, making it versatile for various cooking methods. Overall, this Wagyu Beef Tallow is a top-notch choice for anyone looking to enhance their cooking with a rich, flavorful, and healthy fat.
iloReviewed in the United States on June 26, 2024
I've been thoroughly impressed with South Chicago Packing's Wagyu Beef Tallow. As someone who follows a paleo-friendly and keto-friendly diet, finding high-quality fats is crucial, and this tallow delivers on both taste and nutrition. The tallow itself is 100% pure Wagyu beef, which means it's rich in flavor and offers a unique depth that enhances any dish I use it in. From sautéing vegetables to frying eggs, it adds a savory richness that's hard to beat. The texture is smooth and melts beautifully, making it easy to work with in the kitchen. My only gripe is with the packaging—it's a bit flimsy, which can make handling and storage a tad inconvenient. However, this is a minor issue considering the exceptional quality of the product itself. Overall, if you're looking for a premium beef tallow that's not only delicious but also aligns with your dietary preferences, South Chicago Packing's Wagyu Beef Tallow is an excellent choice. It's versatile, flavorful, and supports a healthy lifestyle without compromising on taste.
ShelbyReviewed in the United States on November 16, 2024
I got this after reading the reviews on multiple products. The product itself is great, delicious for frying foods. Other reviews have warned about the packaging being flimsy. This is true. The container is some kind of plastic and it's structurally weak so you don't want to apply a lot of force to it. If you have a better container that's preferable, but if you aren't rough with it then it is fine. Would purchase again.
jewel tonesReviewed in the United States on November 7, 2024
My favorite Carnivore Diet addition. I took a chance in ordering this since I had never tried this particular form of tallow. I am familiar with Wagyu Beef and was happy that I could purchase such a large container for such a reasonable price in comparison to other companies who offer tallow or lard. I'm glad I purchased it. Of course, it just tastes like plain tallow, obviously there's no salt added, but I make my own "egg white bites" (I use egg yolk), and I use the tallow in a square French Toast pan so I can swirl the egg around which makes the whole batch easy to flip and then cut into 4 squares. The tallow adds to my overall carnivore fat consumption for the day and it doesn't have a weird or rancid taste. I store mine in the fridge after opening. Also, the container is filled completely to the top. I will buy this again.
michael bryantReviewed in the United States on October 22, 2024
Food always taste better and is healthier when cook in tallow. This particular beef tallow is very good. Worth the try.
E. H.Reviewed in the United States on October 30, 2024
This tallow tastes good and works well. It does not burn easily and works well with a wok, adding a layer of flavor to the dish.
particular_ladyReviewed in the United States on April 30, 2024
I've tried a variety of animal fats over the past several years to help improve my health and digestion. Notably, I like butter in small doses; I find ghee relatively gross unless I use it on bread (which defeats the purpose), and found the Epic tallow to be very grainy/watery, not to mention expensive. The Epic lard totally repulsed me. A local farm sells animal fat relatively cheaply, from which I've made my own tallow, but it takes awhile to slow cook, and I can only intermittently digest well the remaining pieces. Anyway — I'd seen this tallow reviewed by Ferrigno Freedom on YouTube, and despite the mixed reviews here, decided to give it a try. It is indeed very different than other tallows on the market — the consistency is more akin to a whipped tallow (which I've bought separately to use on my face), even Crisco. The taste is very light, similar to a melted butter, and it does in fact melt quickly on steamed veggies, grilled meat, etc., as well as the Ezekiel toast I treated myself to a few nights ago. What's made the biggest impact, though, is the fact that, for me, it's digested well — I'm so far only a few days in, but I can physically feel the difference between this and, for example, butter (which I seem to have a sensitivity to). I do try to eat higher fat for myriad reasons (hormone balancing, to keep my macros in check, etc.), but it's not always easy when the things you eat (see above) don't sit well in your system, and if, like me, you come from a high-carb background. If you have $30 to spare, and are committed to your health, give it a shot. At the very worst, you have something to cook with for an indefinite amount of time. I'd even go so far to guess this would do well in baking. I'll definitely buy again, either way. EDIT: a quick update to my original review, as I'm now on my second tub: this tallow is NOT shelf stable. I noticed a sour smell coming from the bottom of the tub once I approached the 1/4 mark. I ordered a new tub, and have since kept it in the fridge. Ironically, I actually enjoy consuming it cold — it has a butter-like texture in this way. But, I would not recommend keeping this in the cupboard once opened. (Also, with both jars, the inside seal was tough to remove, and required me using scissors to cut it off, as the pull tab doesn't work. Still gets five stars beside these reasons.)