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Weber Rust-Resistant Griddle Insert, Genesis 300 Series

199

Save 20%

Weber Rust-Resistant Griddle Insert, Genesis 300 Series

4.8

500+ bought in past month

Highest ranking 101

8 comments

$199

Save 20%

· GO FROM GRILL TO GRIDDLE: Convert your Weber grill into a griddle · RUST-RESISTANT COOKTOP: Rust-resistant carbon-steel cooktop has been transformed under extreme heat and pressure that case hardens and bonds the surface, reducing the ability for moisture to collect so that it is ready, not rusty, use after use. · PRE-SEASONED: Pre-seasoned with food-safe oils that condition the metal for an extra boost of rust resistance and a natural, easy-release cooking surface right out of the box without waxing or oiling. · SAFE FOR METAL TOOLS: Safe to use with metal tools. No use of coatings means you can flip, press, and scrape without worry. · EASY CLEANUP: Rear grease slot directs grease into your grill’s grease management system, preventing splatters. · EVEN HEAT: Retains heat for even, edge-to-edge griddling. · WARP RESISTANT: Thick, carbon steel material is designed to prevent warping compared to thinner metal griddle surfaces. · COMPATIBILITY: Fits 3-burner Genesis 2016+, Summit 2024+

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Reviews From
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PabloReviewed in the United States on May 25, 2025

Although a bit expensive, the quality of the product is remarkable. The griddle opens up so many new ways to enjoy the Weber grill with the family. Great purchase so far.

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JssReviewed in the United States on May 4, 2025

love this thing- if you dont want to get a separate griddle or the blackstone, get this. but- it's heavy and you need a place to store the grill plates when you use this so prepare for that, but this works great!

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Steven C. SpackmanReviewed in the United States on May 21, 2025

This has been a great addition to my Weber gas barbecue.

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TyReviewed in the United States on March 16, 2025

I have a 3 burner Spirit grill and purchased this to cook breakfast on. I followed the seasoning instructions online and got a nice season on it. The food stuck slightly the first few cooks but now it’s completely nonstick. It was recommended to cook fatty food like bacon and burgers and that’s what I did first. The griddle heats perfectly even and is easy to swap out with the grill grates. I’ve had this for almost a year and it’s been outside with a grill cover and no signs of rust. It’s very easy to clean after cooking. I cook breakfast on this almost every weekend and it makes the best pancakes I’ve had at home.

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Salmon SlayerReviewed in the United States on January 2, 2025

I love this griddle. I got the Weber brand as I wanted it to fit which it does perfectly. My grill is a Weber Genesis 300. I’ve had it for 5 years and never had a problem with it. I grill 2-3 times a week throughout the year. I’ve got grilling steaks and chicken down and love the flavor and ease of grilling without burning the food. I got this insert found it very solid and the food came out great. Here are some things I’ve learned: 1. The griddle is very heavy. Not easy to switch back to the grill. Steaks cook and taste better on the grill. 2. Level your Weber. I used a level on the cool griddle and shimmed the legs. The cooking oil stays where you squirt it when it’s level. 3. The griddle surface temp changes dramatically with knob adjustment and if the hood is up or down. I use an infrared thermometer to check the surface temp. 4. I followed the seasoning instructions and found I still get some sticking but it’s gotten better as time passes. I bought a griddle scraper which works great if the griddle is still hot. I scrape then spray some water (good thing about the heaviness of the griddle is it won’t warp easily getting cooled down). If I had the room I would’ve gotten a whole separate griddle but only because I have to change out the griddle for the grill when I cook corn on the cob or/and steaks.

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JakeReviewed in the United States on April 9, 2025

Almost never use the normal grill grates now. Cleans off nice stays rust free. Only downside is you have to be more mindful of the grease tray below grill. Awesome addition to weber grill.

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OctaviusReviewed in the United States on April 22, 2023

So overall I really like this idea which is why I bought it as soon as it came out. That being said after unpacking it, setting it up, seasoning it, and using it, there's definitely room for improvement. Packaging: Would work fine in a retail environment when shipped in a big pallet, but does not hold up well to being shipped solo. Mine ended up with a bent corner, which is surprising given how thick these are. I know a lot of people will ask so I'll throw out that it is made in China, but that wasn't a huge surprise. Initial cleaning: They tell you it comes factory seasoned, but also tell you to wash it with warm soapy water before using do I assume there's something left over from manufacturing they don't want you to ingest. This thing is obviously way too big for a sink so you either need a bathtub or something similar to wash it off. Would be nice if it came clean enough to cook on from the factory. Initial seasoning: Now this is my biggest gripe. The finish on this is bizarre. Trying to think of what it's similar to and the closest thing I could think of is a chalky matte finish you see on a set of cheap impact sockets. It's very rough, like a chalkboard, so I assume it's meant to protect the metal from the factory, since there's zero chance it's doing anything for the nonstick properties. But the biggest problem with this is when you're trying to oil up the griddle, it's so rough it tears paper towels to pieces and leaves lint everywhere. Even a cotton rag had small pieces torn off while spreading the oil and wiping it dry. In hindsight you'd probably be better off sanding off the factory seasoning and starting fresh. I would definitely prefer if they coated it in some sort of protective oil or beeswax, like what you see with carbon steel pans. I seasoned it 3 times per their instructions before use, and they suggest for the 1st few times to cook fatty foods like burgers or bacon. So I did some burgers. They definitely still stuck quite a bit, more than they would have to a cast iron/carbon steel pan that had been similarly seasoned. But the crust that didn't stick to the flattop was very tasty. Cleanup: Again, because of the rough finish, cleanup wasn't the easiest. It requires a lot of water and scraping with a putty knife. One thing that would make cleanup a bit easier is of the opening in the back corner where you push out the grease was a bit bigger. It's very narrow so if you're scraping it clean with something wide, it can be tricky to get it all out. I did accidentally burn myself trying to go in at a weird angle to scrape some burned bits out the narrow gap. Might look for a purpose built scraper that's more suited for cleanup. So overall, I do think this is a great option if you want both a grill and a griddle, but don't have dedicated space for say a separate Blackstone (which is my case). If you mainly want to do flattop cooking with minimal to no grilling, just get a dedicated flattop. But if you have a Wber already, this is not a bad option. I will see about getting this one swapped out for one that isn't damaged, and I'll try sanding off the factory finish on that one, then update this with how that seasoning process goes. Hope this helps you with your decision!

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JeffReviewed in the United States on April 1, 2025

We were able to replace the stand alone griddle we had with this griddle top for our Weber grill. It works great!